Determination of Glycemic Index of Selected Foods and Formulation of Low Glycemic Index Food Products
| dc.contributor.advisor | Uma Mageshwari, S | |
| dc.contributor.author | Kalpana Bhaskaran | |
| dc.date.accessioned | 2019-06-24T04:29:31Z | |
| dc.date.available | 2019-06-24T04:29:31Z | |
| dc.date.issued | 2014-04 | |
| dc.department | Food Service Management and Dietetics | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/9441 | |
| dc.lang | English | en_US |
| dc.publication.category | Others | en_US |
| dc.publisher.type | Others | en_US |
| dc.title | Determination of Glycemic Index of Selected Foods and Formulation of Low Glycemic Index Food Products | en_US |
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