Statistics for Determination of Glycemic Index of Selected Foods and Formulation of Low Glycemic Index Food Products
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| Determination of Glycemic Index of Selected Foods and Formulation of Low Glycemic Index Food Products | 0 |
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| October 2025 | 0 |
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File Visits
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| 4.nkalpana_Synopsis.pdf | 30 |
| 3.Abstract_Kalpana.pdf | 17 |
| 5.nkalpana_ chapter1.pdf.pdf | 4 |
| 1.title title _pdf.pdf | 3 |
| 2.certificate_pdf.pdf | 2 |
| 8.nkalpana_Chapter4.pdf.pdf | 2 |
| file to upload_thesis of month.pdf | 1 |
| 6.nkalpana_chapter2.pdf.pdf | 1 |
| 10.nkalpana_BIBLIOGRAPHY pdf.pdf | 1 |
| 9.nkalpana_Chapter5.pdf.pdf | 1 |