A comparative Study on the Antioxidant Properties of Unripe and Ripe Fruits of Citrullus colocynthis (Linn.)

No Thumbnail Available
Files
01_title.PDF(209.34 KB)
02_certificate.PDF(339.86 KB)
03_declaration.PDF(304.97 KB)
04_acknowledgement.PDF(782.68 KB)
05_contents.PDF(1.09 MB)
Date
2010-10
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Citation
URI
https://ir.avinuty.ac.in/handle/avu/694
Collections
M.Phil Theses