A comparative Study on the Antioxidant Properties of Unripe and Ripe Fruits of Citrullus colocynthis (Linn.)
| dc.contributor.advisor | Anitha Subash | |
| dc.contributor.author | T Santhiya | |
| dc.date.accessioned | 2016-12-31T00:02:01Z | |
| dc.date.available | 2016-12-31T00:02:01Z | |
| dc.date.issued | 2010-10 | |
| dc.department | Biotechnology | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/694 | |
| dc.lang | English | en_US |
| dc.title | A comparative Study on the Antioxidant Properties of Unripe and Ripe Fruits of Citrullus colocynthis (Linn.) | en_US |
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