MICROBIOLOGY AND TECHNOLOGY OF FERMENTED FOODS

Simple item page
dc.categoryBook Chapter
dc.contributor.authorUma Mageshwari, S
dc.date.accessioned2017-02-21T21:28:32Z
dc.date.available2017-02-21T21:28:32Z
dc.date.issued2010
dc.departmentFood Service Management and Dieteticsen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/1652
dc.langEnglishen_US
dc.publisher.nameTHE INDIAN JOURNAL OF NUTRITION AND DIETETICSen_US
dc.publisher.typeInternationalen_US
dc.titleMICROBIOLOGY AND TECHNOLOGY OF FERMENTED FOODSen_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
DOC_8.pdf
Size:
708.18 KB
Format:
Adobe Portable Document Format
Download
Collections
Book Chapters