Effect of Intervention Strategies using Low Glycemic Recipes
| dc.contributor.advisor | Sylvia Subapriya, M | |
| dc.contributor.author | Apoorva N Gururaj | |
| dc.date.accessioned | 2019-03-14T09:56:53Z | |
| dc.date.available | 2019-03-14T09:56:53Z | |
| dc.date.issued | 2014-03 | |
| dc.department | Food Science and Nutrition | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/4779 | |
| dc.lang | English | en_US |
| dc.publication.category | Others | en_US |
| dc.publisher.type | Others | en_US |
| dc.title | Effect of Intervention Strategies using Low Glycemic Recipes | en_US |
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