Effect of High Fibrous Bran Biscuits on the Blood Glucose Levels of Twenty Insulin Dependent Diabetics
| dc.contributor.advisor | Kamalanathan | |
| dc.contributor.author | Bhuvaneswari, N | |
| dc.date.accessioned | 2019-07-06T05:13:59Z | |
| dc.date.available | 2019-07-06T05:13:59Z | |
| dc.date.issued | 1982-05 | |
| dc.department | Food Service Management and Dietetics | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/9582 | |
| dc.lang | English | en_US |
| dc.publication.category | Others | en_US |
| dc.publisher.type | Others | en_US |
| dc.title | Effect of High Fibrous Bran Biscuits on the Blood Glucose Levels of Twenty Insulin Dependent Diabetics | en_US |
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