Bioavailability of Iron and Zinc from Regional Diets
| dc.contributor.advisor | Kowsalya, S | |
| dc.contributor.author | Shunmukha Priya, S | |
| dc.date.accessioned | 2019-06-24T06:54:21Z | |
| dc.date.available | 2019-06-24T06:54:21Z | |
| dc.date.issued | 2016-07 | |
| dc.department | Food Science and Nutrition | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/9479 | |
| dc.lang | English | en_US |
| dc.publication.category | Others | en_US |
| dc.publisher.type | Others | en_US |
| dc.title | Bioavailability of Iron and Zinc from Regional Diets | en_US |
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