Development and Promotion of Low Glycemic Foods among Employees of Tamil Nadu State Transport Corporation, Coimbatore Division

dc.contributor.advisorVasanthamani, G
dc.contributor.authorThilagavathy, S
dc.date.accessioned2016-12-11T01:04:39Z
dc.date.available2016-12-11T01:04:39Z
dc.date.issued2008-01-21
dc.departmentFood Science and Nutritionen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/118
dc.langEnglishen_US
dc.titleDevelopment and Promotion of Low Glycemic Foods among Employees of Tamil Nadu State Transport Corporation, Coimbatore Divisionen_US
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