Development and Promotion of Low Glycemic Foods among Employees of Tamil Nadu State Transport Corporation, Coimbatore Division
dc.contributor.advisor | Vasanthamani, G | |
dc.contributor.author | Thilagavathy, S | |
dc.date.accessioned | 2016-12-11T01:04:39Z | |
dc.date.available | 2016-12-11T01:04:39Z | |
dc.date.issued | 2008-01-21 | |
dc.department | Food Science and Nutrition | en_US |
dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/118 | |
dc.lang | English | en_US |
dc.title | Development and Promotion of Low Glycemic Foods among Employees of Tamil Nadu State Transport Corporation, Coimbatore Division | en_US |
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