Assessment of Nutritional and Functional Properties of Probiotic Complementary Food Mixes from Locally Available Cereals and Legumes

dc.contributor.advisorKowsalya, S
dc.contributor.authorManisha Sharma
dc.date.accessioned2023-01-20T05:53:22Z
dc.date.available2023-01-20T05:53:22Z
dc.date.issued2022-07
dc.departmentFood Science and Nutritionen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/14039
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleAssessment of Nutritional and Functional Properties of Probiotic Complementary Food Mixes from Locally Available Cereals and Legumesen_US
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