Quality Control Procedures Adopted in Selected Food Service Institutions

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dc.contributor.advisorParvathy Easwaran
dc.contributor.authorSowmya, N
dc.date.accessioned2018-12-28T06:48:45Z
dc.date.available2018-12-28T06:48:45Z
dc.date.issued1991-05
dc.departmentFood Service Management and Dieteticsen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/4030
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleQuality Control Procedures Adopted in Selected Food Service Institutionsen_US
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