Nutritional Status and Impact of a Malted Food Supplement on Selected Institutionalised Elderly

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dc.contributor.advisorUsha Chandrasekhar
dc.contributor.authorPremalatha, M R
dc.date.accessioned2021-08-10T11:35:47Z
dc.date.available2021-08-10T11:35:47Z
dc.date.issued2000-11
dc.departmentFood Science and Nutritionen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/12995
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleNutritional Status and Impact of a Malted Food Supplement on Selected Institutionalised Elderlyen_US
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