A Comparative Study on Nutrients Present in Fresh and Processed Fruit Juices Using Energy Dispersive Spectroscopy

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dc.contributor.advisorUma Mageshwari, S
dc.contributor.authorRevathi, M
dc.date.accessioned2019-07-09T11:48:21Z
dc.date.available2019-07-09T11:48:21Z
dc.date.issued2019-04
dc.departmentFood Service Management and Dieteticsen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/9857
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleA Comparative Study on Nutrients Present in Fresh and Processed Fruit Juices Using Energy Dispersive Spectroscopyen_US
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