Processing and Packaging of Selected Value Added Fruit products and their Promotion through Capacity Building Programme
| dc.contributor.advisor | Saratha Ramadas, V | |
| dc.contributor.author | Thilagavathi, T | |
| dc.date.accessioned | 2019-06-03T06:15:20Z | |
| dc.date.available | 2019-06-03T06:15:20Z | |
| dc.date.issued | 2013-02 | |
| dc.department | Food Service Management and Dietetics | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/9298 | |
| dc.lang | English | en_US |
| dc.publication.category | Others | en_US |
| dc.publisher.type | Others | en_US |
| dc.title | Processing and Packaging of Selected Value Added Fruit products and their Promotion through Capacity Building Programme | en_US |
Files
Original bundle
1 - 5 of 8
No Thumbnail Available
- Name:
- 1.tthilagavathi_intro.pdf
- Size:
- 1.12 MB
- Format:
- Adobe Portable Document Format
No Thumbnail Available
- Name:
- tthilagavathi_chapter1.pdf.pdf
- Size:
- 68.58 KB
- Format:
- Adobe Portable Document Format
No Thumbnail Available
- Name:
- tthilagavathi_chapter2.pdf.pdf
- Size:
- 201.59 KB
- Format:
- Adobe Portable Document Format
No Thumbnail Available
- Name:
- tthilagavathi_chapter3.pdf.pdf
- Size:
- 2.68 MB
- Format:
- Adobe Portable Document Format
No Thumbnail Available
- Name:
- tthilagavathi_chapter4.pdf
- Size:
- 1.94 MB
- Format:
- Adobe Portable Document Format