Analysis of Curcumin Content of Turmeric Samples from Various States of India

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dc.categoryJournal Article
dc.contributor.authorLalitha, P
dc.date.accessioned2017-02-13T22:13:22Z
dc.date.available2017-02-13T22:13:22Z
dc.date.issued2016
dc.departmentChemistryen_US
dc.description.abstractTurmeric samples were collected from various states of India and analysed for its curcumin content. The results o f the study disclose turmeric samples from Odisha and Andra Pradesh to have comparatively higher percentage of curcumin than the other samples. The quality of curcumin and hence the activity of turmeric depends on the quantity of curcumin in it. The findings reveal the curcumin content to depend on geographical variation which influences the soil, environment, climatic conditions etc.en_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/1341
dc.langEnglishen_US
dc.publisher.nameInternational Journal Pharma and Chemical Researchen_US
dc.publisher.typeInternationalen_US
dc.titleAnalysis of Curcumin Content of Turmeric Samples from Various States of Indiaen_US
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