ADOPTION OF DIET, YOGA AND RELAXATION THERAPY FOR YOUNG WOMEN WITH HIGH RISK FOR CARDIOVASCULAR DISEASE
dc.category | Book Chapter | |
dc.contributor.author | Thilagamani, S | |
dc.date.accessioned | 2017-02-21T22:10:41Z | |
dc.date.available | 2017-02-21T22:10:41Z | |
dc.date.issued | 2012 | |
dc.department | Food Service Management and Dietetics | en_US |
dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/1665 | |
dc.lang | English | en_US |
dc.publisher.name | Research Highlights | en_US |
dc.publisher.type | National | en_US |
dc.title | ADOPTION OF DIET, YOGA AND RELAXATION THERAPY FOR YOUNG WOMEN WITH HIGH RISK FOR CARDIOVASCULAR DISEASE | en_US |
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