Effect of Food Safety Intervention on Safe Handling Practices among Food Handlers and Microbial Assays of Processed Food Products of Fruits and Vegetables Industries

Effect of Food Safety Intervention on Safe Handling Practices among Food Handlers and Microbial Assays of Processed Food Products of Fruits and Vegetables Industries

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dc.contributor.advisor	Thirumani Devi, A
dc.contributor.author	Anit James
dc.date.accessioned	2022-04-27T05:31:19Z
dc.date.available	2022-04-27T05:31:19Z
dc.date.issued	2021-10
dc.department	Food Science and Nutrition	en_US
dc.identifier.uri	https://ir.avinuty.ac.in/handle/avu/13281
dc.lang	English	en_US
dc.publication.category	Others	en_US
dc.publisher.type	Others	en_US
dc.title	Effect of Food Safety Intervention on Safe Handling Practices among Food Handlers and Microbial Assays of Processed Food Products of Fruits and Vegetables Industries	en_US

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