Comparative Study of Aluminuim, Stainless Steel, Brass and Earthernware Cooking Utensils with regard to palatability of foods and time and money Expenditure

Simple item page
dc.contributor.advisorRajammal P. Devadas
dc.contributor.authorEsther VImala Shanthakumari, K
dc.date.accessioned2019-04-12T05:24:17Z
dc.date.available2019-04-12T05:24:17Z
dc.date.issued1962-05
dc.departmentFamily Resource Managementen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/8626
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleComparative Study of Aluminuim, Stainless Steel, Brass and Earthernware Cooking Utensils with regard to palatability of foods and time and money Expenditureen_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
FRM_1962_01 m.pdf
Size:
3.25 MB
Format:
Adobe Portable Document Format
Download
Collections
PG Theses