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PG Theses
Comparative Study of Aluminuim, Stainless Steel, Brass and Earthernware Cooking Utensils with regard to palatability of foods and time and money Expenditure
Comparative Study of Aluminuim, Stainless Steel, Brass and Earthernware Cooking Utensils with regard to palatability of foods and time and money Expenditure
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FRM_1962_01 m.pdf
(3.25 MB)
Date
1962-05
Authors
Esther VImala Shanthakumari, K
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https://ir.avinuty.ac.in/handle/avu/8626
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