Comparison of Glycemic Response of Whole Wheat Brown Bread and White Bread in Non-insulin Dependent Diabetics

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dc.contributor.advisorVasanthamani, G
dc.contributor.authorAnitha Davis
dc.date.accessioned2018-12-28T06:37:15Z
dc.date.available2018-12-28T06:37:15Z
dc.date.issued1991-05
dc.departmentFood Service Management and Dietetics
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/4029
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleComparison of Glycemic Response of Whole Wheat Brown Bread and White Bread in Non-insulin Dependent Diabeticsen_US
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