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PG Theses
Comparison of Glycemic Response of Whole Wheat Brown Bread and White Bread in Non-insulin Dependent Diabetics
Comparison of Glycemic Response of Whole Wheat Brown Bread and White Bread in Non-insulin Dependent Diabetics
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1991-02.pdf
(27.72 MB)
Date
1991-05
Authors
Anitha Davis
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https://ir.avinuty.ac.in/handle/avu/4029
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PG Theses
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