Impact of Supplementation of Wheat Germ, Bran and Grass on Diabetic, Hyperlipidemic and Tuberculosis Subjects
| dc.contributor.advisor | Premakumari, S | |
| dc.contributor.author | Haripriya, S | |
| dc.date.accessioned | 2016-12-10T22:33:16Z | |
| dc.date.available | 2016-12-10T22:33:16Z | |
| dc.date.issued | 2008-09-01 | |
| dc.department | Food Science and Nutrition | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/64 | |
| dc.lang | English | en_US |
| dc.title | Impact of Supplementation of Wheat Germ, Bran and Grass on Diabetic, Hyperlipidemic and Tuberculosis Subjects | en_US |
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