Development and Evaluation of Antioxidant Enriched Edible Cutlery

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dc.contributor.advisorBalasasirekha, R
dc.contributor.authorAgilandeswari, A T
dc.date.accessioned2019-09-13T04:51:23Z
dc.date.available2019-09-13T04:51:23Z
dc.date.issued2019-07
dc.departmentFood Science and Nutritionen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/11140
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleDevelopment and Evaluation of Antioxidant Enriched Edible Cutleryen_US
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