Acceptability of Soya Based Recipes in Food Service

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dc.contributor.advisorParvathi Easwaran, P
dc.contributor.authorSarojini, K S
dc.date.accessioned2021-08-09T08:44:58Z
dc.date.available2021-08-09T08:44:58Z
dc.date.issued1995-07
dc.departmentFood Service Management and Dieteticsen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/12959
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleAcceptability of Soya Based Recipes in Food Serviceen_US
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