INVITRO AND INVIVO ANTIOXIDANT ACTIVITY OF SEAWEED EXTRACTS AND SEAWEED FOOD PRODUCTS

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dc.categoryBook Chapter
dc.contributor.authorUmamageshwari
dc.contributor.authorThahira Banu, A
dc.date.accessioned2017-02-21T20:27:00Z
dc.date.available2017-02-21T20:27:00Z
dc.date.issued2010
dc.departmentFood Service Management and Dieteticsen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/1647
dc.langEnglishen_US
dc.publisher.nameAsian Congress of Dietetics The Art of Well-Being through Asian Dietetic Practice’en_US
dc.publisher.typeInternationalen_US
dc.titleINVITRO AND INVIVO ANTIOXIDANT ACTIVITY OF SEAWEED EXTRACTS AND SEAWEED FOOD PRODUCTSen_US
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