Hypoglycemic Effect of Bitter Gourd (Momordica charantia L .) on Prediabetics and Type II Diabetics
dc.contributor.advisor | Amirthaveni, M | |
dc.contributor.author | Gomathi, K | |
dc.date.accessioned | 2019-05-27T06:54:01Z | |
dc.date.available | 2019-05-27T06:54:01Z | |
dc.date.issued | 2015-08 | |
dc.department | Food Science and Nutrition | en_US |
dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/9189 | |
dc.lang | English | en_US |
dc.publication.category | Others | en_US |
dc.publisher.type | Others | en_US |
dc.title | Hypoglycemic Effect of Bitter Gourd (Momordica charantia L .) on Prediabetics and Type II Diabetics | en_US |
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