AULIB-IR Central Library :: Browsing by Author "Uma Mageshwari, S"

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Adolescent Girls at Risk for Diabetes Mellitus

(2005-05) Nithya, B; Uma Mageshwari, S

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Association of Food Habits and Psychological Eating Behaviour Among Adolescents

(2009-04) Shilpa Balachander; Uma Mageshwari, S

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Association of Visceral Adiposity Index and Lipid Accumulation Product with Insulin Resistance among Selected Adult Women and the Impact of Intervention

(2021-10) Thamilovia, S A; Uma Mageshwari, S

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AWARENESS OFGLYCEMIC INDEX AND EVALUATION OF LOW GLYCEMIC INDEX IN TYPE - 2 DIABETES MANAGEMENT

(2012) Uma Mageshwari, S

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BONE MINERAL DENSITY PATTERN AMONG SELECTED OSTEOPOROTIC POPULATION

(2013) Uma Mageshwari, S

Bone health problems are a major cause of health concern with incidental rise of osteoporosis. Bone mineral density, bone quality and the bone remodeling process are the three most important parameters to maintain good bone health which defines an individual’s susceptibility to skeletal diseases such as osteoporosis and osteopenia. The prevalence of osteoporosis in India is predicted to rise to 36 million by 2013 with more than 3 million osteoporotic fractures to happen by 2025. The objective of the research was to study the pattern of Bone Mineral Density (BMD) among male and female osteoporotic population. Three hundred and twelve (312) subjects were detected with osteoporosis by determining their BMD using a DEXA scan from screening camps. The pattern of BMD was assessed through the subject’s t-score ranges. Familial and medical history was elicited. Results revealed that the incidence of osteoporosis was recorded highest among the elderly population witihin the age range of 60-80 years (what is this exactly). Pattern of BMD ranges revealed that women osteoporotics had lower BMD compared to men. Tscore ranges between -2.5 to -5 were common. The presence of diabetes, hypertension and other medical conditions were the associated risk factors for osteoporosis. Family history of osteoporosis was seen among less than fifty per cent. Elderly with low BMD had increased falls, fractures and surgeries.

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A Comparative Study on Nutrients Present in Fresh and Processed Fruit Juices Using Energy Dispersive Spectroscopy

(2019-04) Revathi, M; Uma Mageshwari, S

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Consumer Expectations and Satisfaction in the Hospitality Industry

(2012) Uma Mageshwari, S

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Determination of Glycemic Index of Selected Foods and Formulation of Low Glycemic Index Food Products

(2014-04) Kalpana Bhaskaran; Uma Mageshwari, S

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Development and Acceptability of Antioxidant Rich Diabetic Food Products

(2023-05) Mhalo Ngullie; Uma Mageshwari, S

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Development and Acceptability of Casein and Gluten Free Recipes for Autism

(2010-04) Revathi, R; Uma Mageshwari, S

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Development and Acceptability of Value Added Extruded Products

(2010-04) Aneesha, A K; Uma Mageshwari, S

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Development of Dietary Informatics For COVID Patients

(2022-05) Aphilarisa Diengdoh; Uma Mageshwari, S

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Dietary Intake Of Trace Minerals (Copper, Zinc And Chromium) Among Selected Adults

(2018-04) Mangaiandal, M; Uma Mageshwari, S

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Eating Practices and Dietary Intake of Copper and Zinc among Young Migrant Women from North East India

(2019-04) Sumira Sharma; Uma Mageshwari, S

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Effect of Fibre and Antioxidant Rich Supplement on Lipid Profile of Young Women at Risk for Cardiovascular Disease

(2011) Uma Mageshwari, S

Cardiovascular diseases represent an enormous, medical, social and economic burden to the public. Supplementation of antioxidant has a significant fall in total cholesterol, triglycerides, low density lipoprotein cholesterol and very low density lipoprotein cholesterol. Appropriate antioxidant therapy could be useful to prevent various cardiovascular complications Hence the study was envisaged to develop antioxidant rich supplement and find its effect on lipid profile of young women at risk for cardiovascular disease. A formulation with Italian millet flour (an under exploited millet, botanical name Setaria italica), whole wheat flour, coriander leaves and groundnut oil in the ratio of 3:1:1:1 was selected owing to its high acceptability and nutritional contribution and was given daily for a period of 90 days. On statistical analysis of lipid values before and after supplementation, total cholesterol and low density lipoprotein cholesterol showed significance at one per cent level. Triglycerides, high density lipoprotein cholesterol and very low density lipoprotein cholesterol did not show any significant changes for the selected sub-sample.