Browsing by Author "Rajammal P. Devadas"
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Item Assesssing the Scope of Student Participation in Raising a vegetable Garden in the College campus(1968-04) Lilian Hepzihba, D; Rajammal P. DevadasItem Availability Of B-Carotene From Papaya To The Pre School Children Of Low Income Group(1977-04) Renukadevi, S; Rajammal P. DevadasItem Availability Of Folic Acid Frtom Selected Germinated Cereals And Pulses(1979-05) Chitralekha Moorthy; Rajammal P. DevadasItem Availability of Iron From Amaranth to Children(1969-03) Vimalakumari, N K; Rajammal P. DevadasItem Availability of Nutrients and Calories From the Nutritious Meal Programme and Height and Weight of the Children(1985-05) Devakumari, J; Rajammal P. DevadasItem Availability of Nutrients From Locally Available Low Diet Mixtures to Nursing Mothers(1985-05) Sylvia Subapriya, M; Rajammal P. DevadasItem Availability to School Children, of Iron From Amaranthus Cooked in Two Different Utensils(1972-04) Kumari, K S; Rajammal P. DevadasItem Comparative Study of Aluminuim, Stainless Steel, Brass and Earthernware Cooking Utensils with regard to palatability of foods and time and money Expenditure(1962-05) Esther VImala Shanthakumari, K; Rajammal P. DevadasItem Comparative Study of the Managerial benefits Derived Using selected Household Fuels(1968-04) Sridhari Das; Rajammal P. DevadasItem Comparative Study of Time and Money Management Using Four Types of Cookers(1963-04) Vijaya, K S; Rajammal P. DevadasItem Comparison of Jungle Greens (kalavai Keerai) With Amaranth (amaranthus Ganceticus) For Calcium Retention By Albino Rats on "poor Rice Diet"(1963-04) Mercy Vasantha Kumari Devadoss; Rajammal P. DevadasItem Comparison of Nutritive Value Cooking Qualities and Acceptability of Four Selected ... Strain(1965-05) Jalaja, R; Rajammal P. DevadasItem Comparison of the Amaranth Cooked with without Tamarind in Iron, Aluminium and Brass Pans(1964-03) Prema, D K; Rajammal P. DevadasItem Comparison of the Nutritive Effects of Amaranth and An Iron Tonic on the Nutritional Status of Children(1969-04) Kamala, R; Rajammal P. DevadasItem Comparison of the Nutritive Value of An Improved Strain of Rice, Adt27 With That of A Local Strain, Asd5(1967-03) Prema, C B; Rajammal P. DevadasItem Comparison of the Nutritive Value of Differently Processed Paraboiled Rice(1968-04) Punithavathi, V V; Rajammal P. DevadasItem Comparition of two different methods used in Performing four Selected Household tasks in terms of Oxygen Consumption(1963-04) Savitri Iyer; Rajammal P. DevadasItem Concepts of Two-Hundred Urban Homemakers Regarding Home Management(1966-03) Sakunthala, M K; Rajammal P. DevadasItem Conscientising Consumers with Regard to Human Values in Consumer Buying Practices(1987-09) Sridhari Das, R A; Rajammal P. DevadasItem Construction Consumer- COnsciousness Through the Organisation of a Consumer's Association(1967-03) Sathyavathi, L S; Rajammal P. Devadas