Statistics for Formulation of Blended Vegetable Oils and Investigation of their Fatty Acid Profile in Cooked Products

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Formulation of Blended Vegetable Oils and Investigation of their Fatty Acid Profile in Cooked Products 3

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05_Chapter 1.pdf 6
SPECIMEN FORMAT FOR THESES OF MONTH.pdf 4
02_Prelimpages.pdf 4
03_Contents.pdf 3
09_chapter 5.pdf 2
Inflibnet form.pdf 2
04_Abstract.pdf 2
01_Title.pdf 2
DETAILS REQUIRED FORM.pdf 1
06_Chapter 2.pdf 1