Statistics for Formulation of Blended Vegetable Oils and Investigation of their Fatty Acid Profile in Cooked Products

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Formulation of Blended Vegetable Oils and Investigation of their Fatty Acid Profile in Cooked Products 5

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05_Chapter 1.pdf 10
03_Contents.pdf 9
02_Prelimpages.pdf 7
04_Abstract.pdf 6
SPECIMEN FORMAT FOR THESES OF MONTH.pdf 6
01_Title.pdf 5
Inflibnet form.pdf 3
09_chapter 5.pdf 2
07_Chapter 3.pdf 2
DETAILS REQUIRED FORM.pdf 1