Statistics for Formulation of Blended Vegetable Oils and Investigation of their Fatty Acid Profile in Cooked Products

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Formulation of Blended Vegetable Oils and Investigation of their Fatty Acid Profile in Cooked Products 8

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03_Contents.pdf 18
05_Chapter 1.pdf 17
04_Abstract.pdf 11
02_Prelimpages.pdf 9
SPECIMEN FORMAT FOR THESES OF MONTH.pdf 7
01_Title.pdf 7
10_Annexures.pdf 4
08_Chapter 4.pdf 4
09_chapter 5.pdf 3
Inflibnet form.pdf 3