Statistics for Development and Evaluation of Ulva Lactuca Based Probiotic Beverage and In Vitro bioavailability of Iron Using Caco-2 Cell Model
Total visits
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| Development and Evaluation of Ulva Lactuca Based Probiotic Beverage and In Vitro bioavailability of Iron Using Caco-2 Cell Model | 18 |
Total visits per month
| views | |
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| September 2025 | 0 |
| October 2025 | 1 |
| November 2025 | 0 |
| December 2025 | 12 |
| January 2026 | 0 |
| February 2026 | 0 |
| March 2026 | 0 |
File Visits
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| 05_Chapter 1.pdf | 9 |
| 04_Abstract.pdf | 7 |
| 07_Chapter 3.pdf | 3 |
| 02_Prelimpages.pdf | 3 |
| 01_Title.pdf | 3 |
| 08_Chapter 4.pdf | 2 |
| 03_Contents.pdf | 2 |
| 10_Annexures.pdf | 1 |
| 90_Plagiarism Report.pdf | 1 |
| 06_Chapter 2.pdf | 1 |