Statistics for Starch Characterization, Functional Properties, Prebiotic Potential of Unripe Banana Flours and Development of Ready-to-Eat and Ready-to-Cook Products
Total visits
| views | |
|---|---|
| Starch Characterization, Functional Properties, Prebiotic Potential of Unripe Banana Flours and Development of Ready-to-Eat and Ready-to-Cook Products | 7 |
Total visits per month
| views | |
|---|---|
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 7 |
| December 2025 | 0 |
File Visits
| views | |
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| 05_Chapter 1.pdf | 7 |
| 02_Prelimpages.pdf | 4 |
| 01_Title.pdf | 3 |
| 03_Contents.pdf | 3 |
| 04_Abstract.pdf | 2 |
| 08_Chapter 4.pdf | 2 |
| 07_Chapter 3.pdf | 1 |
| 10_Annexures.pdf | 1 |
| INFLIBNET FORM.pdf | 1 |
| DETAILS REQUIRED FORM.pdf | 1 |