Impact Of Supplementing Value Added Egg On The Nutritional Status Of The Pre-School Children

Simple item page
dc.contributor.advisorYegammai, C
dc.contributor.authorBrindha, M
dc.date.accessioned2019-03-07T06:55:54Z
dc.date.available2019-03-07T06:55:54Z
dc.date.issued2009-05
dc.departmentFood Science and Nutritionen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/4156
dc.langEnglishen_US
dc.publication.categoryJournal Articleen_US
dc.publisher.typeOthersen_US
dc.titleImpact Of Supplementing Value Added Egg On The Nutritional Status Of The Pre-School Childrenen_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
BRINDHA, M..doc
Size:
783 KB
Format:
Microsoft Word
Download
Collections
PG Theses