Accepataility and Nutrient Content of Solar Cooked,Pressure Cooked and Boiled Pulses

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dc.contributor.advisoryegammai , C
dc.contributor.authorSivakami , R
dc.date.accessioned2019-04-09T05:17:31Z
dc.date.available2019-04-09T05:17:31Z
dc.date.issued1994-04
dc.departmentFood Science and Nutritionen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/7871
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleAccepataility and Nutrient Content of Solar Cooked,Pressure Cooked and Boiled Pulsesen_US
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