18VFPC04 Microbiology in Food Processing and Preservation

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dc.contributor.authorAvinashilingam Institute for Home Science and Higher Education for Women
dc.date.accessioned2023-11-02T08:33:48Z
dc.date.available2023-11-02T08:33:48Z
dc.date.issued2021-01
dc.departmentFood Processing and Engineeringen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/16247
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.title18VFPC04 Microbiology in Food Processing and Preservationen_US
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