Application of Green Additive from Selected Seaweeds to Increse the Shelf Life of the Selected Food Product
| dc.category | ||
| dc.contributor.advisor | Sridevi Sivakami, P L | |
| dc.contributor.author | Nityashree, N | |
| dc.date.accessioned | 2024-05-16T10:24:29Z | |
| dc.date.available | 2024-05-16T10:24:29Z | |
| dc.date.issued | 2023-05 | |
| dc.department | Food Service Management and Dietetics | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/17262 | |
| dc.lang | English | en_US |
| dc.publication.category | Others | en_US |
| dc.publisher.type | Others | en_US |
| dc.title | Application of Green Additive from Selected Seaweeds to Increse the Shelf Life of the Selected Food Product | en_US |
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