Antioxidant Activity of Acafypha indica

dc.categoryJournal Article
dc.contributor.authorGayathri Devi, S
dc.date.accessioned2017-03-08T22:06:02Z
dc.date.available2017-03-08T22:06:02Z
dc.date.issued2011
dc.departmentBiochemistryen_US
dc.description.abstractThe present study was carrie^'to explore the antioxidant activity of leaves and roots of ^ calypha indica. The study was designed to evaluate the en2ymic and Aon enzymic antioxidant status and in vitro free radical scavenging effects ofAcalypha indica. The leaves and roots o^Acafypha indica were found to have appreciable amounts of enzymic and non-enzymic antioxidants. The benzene, chloroform, acetone and methanol extracts exhibited potent in vitro free radical scavenging activity. Therefore, Acafypha indica leaves and roots can be used for treatment of diseases caused by free radicals (Keywords: Enzymic antioxidants, non-enzymic antioxidants, free radical scavenging activity).en_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/1980
dc.langEnglishen_US
dc.publisher.nameAdvances In Applied Researchen_US
dc.publisher.typeInternationalen_US
dc.titleAntioxidant Activity of Acafypha indicaen_US
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