Development of Low GI Extruded Multi- Grain Snack for Diabetics and its Quality Evaluation

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dc.category
dc.contributor.advisorRadha, R
dc.contributor.authorDiwan Haseena, M
dc.date.accessioned2024-05-03T06:00:47Z
dc.date.available2024-05-03T06:00:47Z
dc.date.issued2023-05
dc.departmentFood Service Management and Dieteticsen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/17251
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleDevelopment of Low GI Extruded Multi- Grain Snack for Diabetics and its Quality Evaluationen_US
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