Development and Quality Assessment of Manathakkali and Agathi leaves incorporated recipes

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dc.contributor.advisorKalpana, C A
dc.contributor.authorGnanaDeepika, K
dc.date.accessioned2019-03-15T09:51:31Z
dc.date.available2019-03-15T09:51:31Z
dc.date.issued2016-04
dc.departmentFood Science and Nutritionen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/5050
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleDevelopment and Quality Assessment of Manathakkali and Agathi leaves incorporated recipesen_US
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