Formulation and Evaluation of Ready-to-serve Beverages from Vegetable and Fruit blends

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dc.contributor.advisorKupputhai , U
dc.contributor.authorManjula, S
dc.date.accessioned2019-04-06T05:32:15Z
dc.date.available2019-04-06T05:32:15Z
dc.date.issued1997-05
dc.departmentFood Science and Nutritionen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/7551
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleFormulation and Evaluation of Ready-to-serve Beverages from Vegetable and Fruit blendsen_US
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