Phytochemical, Antimicrobial, and Antiinflammatory Study on the Fruit Peels of Pithocellobium Dulce (Manila Tamarind)

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dc.contributor.advisorYamuna, S T
dc.contributor.authorPrithika, S
dc.date.accessioned2022-10-29T09:17:18Z
dc.date.available2022-10-29T09:17:18Z
dc.date.issued2022-05
dc.departmentBiotechnologyen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/13635
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titlePhytochemical, Antimicrobial, and Antiinflammatory Study on the Fruit Peels of Pithocellobium Dulce (Manila Tamarind)en_US
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