Changes in Blood Constituents Due to Smoking and Chewing of Betel-nuts and Tobacco
| dc.contributor.advisor | Saroja, S | |
| dc.contributor.author | Shanthi, G | |
| dc.date.accessioned | 2019-08-26T06:03:06Z | |
| dc.date.available | 2019-08-26T06:03:06Z | |
| dc.date.issued | 1987-04 | |
| dc.department | Biochemistry | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/10847 | |
| dc.lang | English | en_US |
| dc.publication.category | Others | en_US |
| dc.publisher.type | Others | en_US |
| dc.title | Changes in Blood Constituents Due to Smoking and Chewing of Betel-nuts and Tobacco | en_US |
Files
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- Bio-Chem_1987_11.pdf
- Size:
- 3.35 MB
- Format:
- Adobe Portable Document Format