Ascorbid Acid Content of Amarath (amaranthus Gangeticus) in Different Stages of Growth & Methods of Handling Prior to Cooking.
| dc.contributor.advisor | Rajammal P Devadas | |
| dc.contributor.author | Geetha Patrath | |
| dc.date.accessioned | 2019-08-30T08:14:35Z | |
| dc.date.available | 2019-08-30T08:14:35Z | |
| dc.date.issued | 1964-04 | |
| dc.department | Family Resource Management | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/11058 | |
| dc.lang | English | en_US |
| dc.publication.category | Others | en_US |
| dc.publisher.type | Others | en_US |
| dc.title | Ascorbid Acid Content of Amarath (amaranthus Gangeticus) in Different Stages of Growth & Methods of Handling Prior to Cooking. | en_US |
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