Conventional and Convenience Foods- Comparison with Reference to Nutritive Value Acceptability

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dc.contributor.advisorVijayalakshmi Purushothaman
dc.contributor.authorJayanthi, V
dc.date.accessioned2019-04-05T05:01:51Z
dc.date.available2019-04-05T05:01:51Z
dc.date.issued1990-05
dc.departmentFamily and Community Scienceen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/7388
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleConventional and Convenience Foods- Comparison with Reference to Nutritive Value Acceptabilityen_US
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