Impact of Incorporation of Defatted Soyflour in Fast Food Recipes

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dc.contributor.advisorSarojini, K S
dc.contributor.authorArunmozhi, S
dc.date.accessioned2019-04-04T10:51:24Z
dc.date.available2019-04-04T10:51:24Z
dc.date.issued1991-05
dc.departmentFood Service Management and Dieteticsen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/7356
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleImpact of Incorporation of Defatted Soyflour in Fast Food Recipesen_US
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