Formulation and Evaluation of Value Added Snack (Biscuits) Suitable For Bone Health

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dc.contributor.advisorThirumani Devi, A
dc.contributor.authorManu Devi
dc.date.accessioned2019-09-13T05:00:20Z
dc.date.available2019-09-13T05:00:20Z
dc.date.issued2019-07
dc.departmentFood Science and Nutritionen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/11142
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleFormulation and Evaluation of Value Added Snack (Biscuits) Suitable For Bone Healthen_US
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