15BFDC26 Quantity Food Production

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dc.contributor.authorAvinashilingam Institute for Home Science and Higher Education for Women
dc.date.accessioned2022-08-04T09:19:32Z
dc.date.available2022-08-04T09:19:32Z
dc.date.issued2020-08
dc.departmentFood Service Management and Dieteticsen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/13477
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.title15BFDC26 Quantity Food Productionen_US
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