An overview of Tofu: History, Types, manufacturing process and Health benefits
| dc.contributor.author | Shalini, K V | |
| dc.date.accessioned | 2022-02-23T11:46:24Z | |
| dc.date.available | 2022-02-23T11:46:24Z | |
| dc.date.issued | 2021-10-21 | |
| dc.department | Biochemistry | en_US |
| dc.identifier.issn | 1007-6735 | |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/13183 | |
| dc.lang | English | en_US |
| dc.publication.category | Journal Article | en_US |
| dc.publisher.type | International | en_US |
| dc.title | An overview of Tofu: History, Types, manufacturing process and Health benefits | en_US |
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