Comparison of the Contribution of Iron By Amaranthus Flavus, Colloidal Iron and Iron Salt As Daily Supplements in A School Lunch Programme
dc.contributor.advisor | Rajammal P Devadas | |
dc.contributor.author | Latha, K | |
dc.date.accessioned | 2019-07-30T12:07:42Z | |
dc.date.available | 2019-07-30T12:07:42Z | |
dc.date.issued | 1970-04 | |
dc.department | Food Science and Nutrition | en_US |
dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/10273 | |
dc.lang | English | en_US |
dc.publication.category | Others | en_US |
dc.publisher.type | Others | en_US |
dc.title | Comparison of the Contribution of Iron By Amaranthus Flavus, Colloidal Iron and Iron Salt As Daily Supplements in A School Lunch Programme | en_US |
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