Comparaitive Study on Acceptability, Shelf Life and Selected Nutrients of Three Common Varieties of Mushroom Available in Market

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dc.contributor.advisorVijayalakshmi Purushothaman
dc.contributor.authorAchanta Sridevi
dc.date.accessioned2019-04-09T05:40:03Z
dc.date.available2019-04-09T05:40:03Z
dc.date.issued1999-05
dc.departmentFamily and Community Scienceen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/7882
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleComparaitive Study on Acceptability, Shelf Life and Selected Nutrients of Three Common Varieties of Mushroom Available in Marketen_US
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