Availability of Iron From Amaranthus Flavus, Iron Salt and Tonic to Children in A School Lunch Programme
dc.contributor.advisor | Rajammal P Devadas | |
dc.contributor.author | Girija, M S | |
dc.date.accessioned | 2019-07-31T04:53:44Z | |
dc.date.available | 2019-07-31T04:53:44Z | |
dc.date.issued | 1970-03 | |
dc.department | Food Science and Nutrition | en_US |
dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/10291 | |
dc.lang | English | en_US |
dc.publication.category | Others | en_US |
dc.publisher.type | Others | en_US |
dc.title | Availability of Iron From Amaranthus Flavus, Iron Salt and Tonic to Children in A School Lunch Programme | en_US |
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